| |
|
A
Selection of Freshly Baked Breads
|
|
.
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|
Trio
of Salmon, Blue Fin Tuna & Scallop
|
|
served
with a Salad of Roasted Peaches & Rocket, with a
Lime Dressing
|
|
.
|
|
Breast
of lightly-smoked Chicken with Buttered Leeks &
Bacon
|
|
Rosemary-Roasted
Potatoes
|
|
Winter
Vegetables
|
|
.
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|
Raspberry
& White Chocolate Tart with Port-soaked Berries
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|
.
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A
Selection of fine English Cheeses
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|
.
|
|
Coffee
& Petit Fours
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|
